New Favorite Mai Tai Recipe

Have been experimenting a lot this year with new Mai Tai recipes and rum blends. Any of the rums I’ve included here would be great on their own, in fact the Appleton+El Dorado combo was what Smuggler’s Cove was using before they recently changed over to the Denizen’s. My blend includes the dark Koloa that I think adds even more flavor.

½ oz Appleton Reserve
½ oz Koloa Dark
½ oz El Dorado 12 year
½ oz Denizen’s Merchant Reserve
¾ oz Orange Curaçao
½ oz Orgeat
½ oz Simple Syrup
Juice from 1 lime

Mai Tai

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